Mango Mist Salsa With Crackers

Mango Salsa - AviatorsBuzz

Ingredients:

2, fresh alphonso mangoes, peeled and cut into medium cubes.

For the Salsa Mix:

  • Olive oil – 1 tbsp
  • Garlic – 1 tsp chopped
  • Spring onion – 2 onions chopped
  • Green chilli – 1 chopped
  • Salt and black pepper to taste
  • Roasted crushed cumin – 1/4 tsp
  • Capsicums – 1/4 cup cut into small cubes
  • Mint and coriander leaves – 2 tbsp
  • Lime juice – 2 tsp
  • Vinegar – 1 tsp
  • Chili flakes to taste
  • Fresh herbs – basil etc. 2 tbsp
  • Tomato ketchup – 1 tbsp
  • Olives/ gherkins/capers as desired to add a tang to the salsa.

Serve with: Savoury crackers as preferred.

Method:
  • Prepare all the ingredients for the salsa as per choice and keep aside.
  • Heat oil in a pan, add in the garlic, spring onions, chilli, capsicums and saute them for 1 min, add in the seasonings to taste, add cumin and mix well.
  • Remove the mixture into a bowl, allow to cool, add in lime, vinegar, chilli flakes, herbs, tomato sauce/chilli sauce, olives etc. as per taste and mix well.
  • Finally add in the mango and mint, coriander and basil if being used. Allow to chill for 15-20 mins and serve with crackers as a snack! 

Chef’s Variations: Can also use this mango salsa in wraps and rolls, it goes well with sliced roast chicken/ sausages/ fish etc.

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A passionate, committed, and competent chef who was awarded the prestigious Bharat Vidya Ratan Award received in 2019 and the Best Chef Asia award received in February 2020, the field of culinary and hospitality education. He has worked with the Taj group of hotels and Kuwait Airways, is considered to be a culinary guru, mentor, and has been an academician in the hospitality industry for over 20 years. He has a few books to his credit like Arabic cookery, Filipino Cookery, 100 ways with Fusion Foods, Lockdown Cooking, Quarantine Memories with Food, and the most awaited Life of a Hotel Management Student. He says "I want to be known as one who could always do something different with a touch of class and a twist of taste".