The weekend calls for some indulgence, time to try this sinfully decadent chocolate cocktail!
- 100ml double cream
- 1 scope vanilla ice cream
- 50 ml Bailey’s Irish Cream (optional)
- 8 to 10 ice cubes
- 2 pieces of dark chocolate
- 1 small slice of walnut brownie
- 30 ml chocolate syrup
Blend all the ingredients in a blender for 30 seconds, rim the glass with dark chocolate flakes. Add two ice cubes into the glass and pour your drink into it. Garnish it with brownies and chocolate syrup.