Friday, April 23, 2021

Dr. Kaviraj Khialani - Master Chef

A passionate, committed, and competent chef who was awarded the prestigious Bharat Vidya Ratan Award received in 2019 and the Best Chef Asia award received in February 2020, the field of culinary and hospitality education. He has worked with the Taj group of hotels and Kuwait Airways, is considered to be a culinary guru, mentor, and has been an academician in the hospitality industry for over 20 years. He has a few books to his credit like Arabic cookery, Filipino Cookery, 100 ways with Fusion Foods, Lockdown Cooking, Quarantine Memories with Food, and the most awaited Life of a Hotel Management Student. He says "I want to be known as one who could always do something different with a touch of class and a twist of taste".

Chicken Hawaiian Delight

Ingredients: Chicken breast - 250 gms each, boneless and skinned For the marination: Olive oil - 1 tbsp Mustard paste - 1/2 tsp Salt and crushed black pepper to taste Mixed herbs - 1/2...

Chin Thai Veg Noodles

Ingredients: Whole wheat noodles - 1 packet Olive oil - 1 tbsp Garlic - 1 tsp chopped Lemongrass - 4 to 5 pieces Fresh basil - 10 to 12 leaves Ginger/galangal -...

High Protein Foods – Skewered Feast Indiana

Marinated cottage cheese/tofu with peppers on skewers served with a nutty dip Ingredients: For the skewers: Cottage cheese/paneer/tofu - 200 gms cut into squares Assorted capsicums - 1 cup red/green/yellow Additional - onion cubes/...

Holi Special – Fusion Half Moon Delight

Ingredients: For the outer dough covering : Atta - 1/2 cup Maida - 1/2 cup Salt & baking powder - A small pinch Ghee - 1 tsp Powdered sugar - 1...

Healthy Salad Bowl – Forever Green Salad

Ingredients: For the base of the salad: Assorted lettuce leaves - Iceberg lettuce/romaine/Lollo rosso, can also use purple or white cabbage leaves as well. For the body of the salad: Boiled chicken cubes/grilled paneer/tofu cubes...

Healthy Seafood Special – Herb Crusted Fish

Herb Crusted Fish With The Chef's Special Dip Ingredients: Boneless Fish - 400gms fillets (bassa/salmon) For the marination: Olive oil/oil - 2 tbsp Garlic paste - 1 tsp Mustard paste - 1 tsp Salt...

Herbed Cottage Cheese Delight!

Ingredients: Cottage cheese/ Paneer - 250gms, cut into cubes/slices For the marination: Olive oil - 2 tbsp Lime juice - 2 tbsp Ginger garlic paste - 1 tsp Salt and pepper to taste ...

Quick Fix Burrito Bowl!

Ingredients: Cooked boiled white/brown rice - 1 cup Shredded white/purple cabbage - 1 cup Nacho chips - 1 cup Cooked kidney beans - 1 cup or a tin of baked beans  Tomato...

Dr. Kaviraj Khialani - Master Chef

A passionate, committed, and competent chef who was awarded the prestigious Bharat Vidya Ratan Award received in 2019 and the Best Chef Asia award received in February 2020, the field of culinary and hospitality education. He has worked with the Taj group of hotels and Kuwait Airways, is considered to be a culinary guru, mentor, and has been an academician in the hospitality industry for over 20 years. He has a few books to his credit like Arabic cookery, Filipino Cookery, 100 ways with Fusion Foods, Lockdown Cooking, Quarantine Memories with Food, and the most awaited Life of a Hotel Management Student. He says "I want to be known as one who could always do something different with a touch of class and a twist of taste".